Conversations about sustainable food are becoming more common. Many people now question where their protein comes from and what impact that choice has on the planet. A new peer-reviewed study offers important data that shifts how we should think about these questions. The research examined what would happen if we stopped relying on marine fisheries for animal protein and replaced it entirely with land-based agriculture. The findings challenge a popular assumption: that elimin

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Tuesday, November 12 - Santa Cruz, CA - AWPAC On November 6, the California Fish and Game Commission's Marine Resources Committee (MRC) met in Sacramento to review and discuss the Bin 1 petitions and draft MPA proposals. There was a large number of attendees including community members and advocates, recreational and commercial fishermen as well as fisheries scientists and management organizations. There were three items on the agenda. The first was to review the Bin 1 propos